Only thing I recommend is using lite soy sauce. This Mongolian Beef tastes just like the dish served at PF Chang’s! I favor a savory dish so I could see lessening the sugar, but I think everyone else in my family favors sweet. You are supposed to add the STARCH too in order to thicken the sauce after you add water. I think adding broccoli would have been ok. This recipe is spot on, and so delicious!! I’m glad to know it worked well in your crockpot Rusty. I made the recipe just like the recipe states. Will definitely make again and also try something similar with chicken. Thanks for a great read. I made this for dinner for my parents. This recipe takes some time and patience, so read these instructions carefully and print the recipe below. When oil starts to … Thanks so much for leaving your feedback Cheryl! Pinned , I wholeheartedly agree… homemade Mongolian beef is the bomb! And your kids will think you have suddenly developed restaurant chef skills. Hi Katy! If you like P.F. If you love Chinese food but are sick of spending the money to eat out all the time, then this recipe for PF Chang's Copycat Mongolian Beef is definitely for you. Absolutely Delicious!! I do have a pretty strong sweet tooth. You can also get away with less oil if you want to. Served it with palmini noodles and soooooo delish! Thanks. Yesterday hot right out of the pan it was wonderful…today after cooled and reheated I can see a difference in texture do to over cooking. Bring to a boil. Thank you for sharing! You don’t have to eat at PF Chang’s to enjoy a fabulously delicious Mongolian Beef. If you tend to not like salty foods, try using low sodium soy sauce. My guests were delighted and my “planned” leftovers weren’t, tho no one actually licked the dish. I am drooling over this, it will surely be a good pair with some cocktails in hong kong from http://www.mott32.com, such as Mott St. Cooler drinks. Popularized by the PF Chang’s restaurant chain, it’s a simple beef stir fry recipe that is made with thinly sliced beef … This recipe is on point…..I always eat Mongolian Beef & P.F. We will definitely be eating this regularly. You have to make sure the oil is at maximum heat. Very Yummy!!! The dish turned out great! Used flank picked the steak setting 2 minutes flip 2 more per batch. Tender pieces of beef coated in a sweet and salty sauce. Thank you for sharing this recipe! Someone mentioned baking the meat in earlier post but not sure for how long and at what temperature? Next time I will just add the cornstarch to the cold water part and then add to the sauce. . The spicy flavour of Szechuan Chilli will be perfect for this Mongolian beef. Some people think this recipe is too salty or too sweet. This recipe is on point…..I always eat Mongolian Beef & P.F. This is one of my favorite dishes. I added broccoli and it was still WAY to sweet. My only thing is that the meat tastes a little gritty with the cornstarch. I love PF Changs and LOVE making delicious dishes in my own home. Chang’s Mongolian Beef … That’s quite the review Myles! Beef morsels that are tender as can be. What is Mongolian Beef? I followed except added a few steamed veggies at the end. Nothing like it! Delicious!! Thanks for sharing. It is delicious! Wow! Chang’s Mongolian beef is pan fried, as is the beef in this copycat recipe. Place on a plate over cooked rice and enjoy. To my surprise it was very easy and so tasteful. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. I think it’ll add depth to the sauce. But I just finished making this fantastic mongolian beef recipe and I have to say it was one of the tastiest dishes I ever made. Enjoy PF Changs Mongolian Beef made with flank steak and scallions in the comfort of your own home with a few simple ingredients. Heat 1 tablespoon Vegetable oil in a. Thinly sliced pieces of beef are cooked in the delicious sweet and salty sauce, and garnished with sliced green onions. 2 %, Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu). My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Deeeelicious! We don’t go to PF Chang’s often since it is a little pricey and the drive can take a lot of time when there’s traffic. I love making copycat recipes. I personally don’t have luck doing it that way so I stir fry it in wok oil. Made this yesterday. Made this tonight. This recipe looks fantastic!!! I added fresh picked asparagus and fresh pineapple. Thank you for the recipe! I was curious if I can marinate the beef strips ahead of time in the soy sauce mix to make them even more flavorful? https://www.allrecipes.com/gallery/pf-changs-copycat-recipes Usually when we go to PF Chang’s, I am all about the Kung Pao Scallops, but Mongolian Beef is also a favorite of mine. Toss flank steak with cornstarch and let sit 10 to 15 minutes. The beef comes out tender as can be, and the simple sauce sings to your taste buds. I will cut down the sugar next time and add more heat, but that is just me. Thank you for posting!!! Remove meat with a slotted spoon and discard cooking oil. Trust me it’s delicious…..I’m a serious Foodie. Never had real PF Changs before, I’ve tried the frozen stuff but I know it wouldn’t be the same. Chang’s Mongolian Beef … I only have one problem, the sauce NEVER thickened and I have no idea why I added a bit of cornstarch but it didn’t help any, other than that no complains except my meat wasn’t very tender after cooking it. Then just cook the beef … Mongolian beef is a favorite here! Flank steak is sliced thin and cooked in a sweet and salty … 7. It’s savory, slightly sweet, with melt-in-your-mouth beef. I’d recommend broiling the meat on skewers for just a few minutes if you don’t want to fry it. I used Sirloon beef instead of flank steak(they were out) and I didnt have anything green so i used red bell peppers and red onions which I sauteed. crispy shrimp tossed in a zesty sauce, I’d be in hog heaven lol, Hi Larry, thank you so much for leaving such a nice comment. The fat in the meat really gave it a wonderful buttery texture. But that is just my personal taste. I also add more veggies. Hope that helps! The popularity is second to broccoli beef. 1/3, 1/2 cup or a cup of vegetable oil? Thanks for the recipe! Heat oil in a sauté pan. Making it tonight! In a large ziplock bag add the sliced flank steak and cornstarch. Chang’s …..it taste exactly like theirs. I’ve never tried this recipe in the crock pot Kim. I used a roast and so doubled the sauce, I don’t think I needed to do that. Though I’m the Beef lover of the two of us, Jose loves this dish more than me. I used top sirloin and added asparagus but everything else followed your directions. I don’t buy brown sugar so I used 1/2 cup coconut sugar which is a great substitute. My sauce also didn’t thicken on it’s own. Chang’s …..it taste exactly like theirs. Chang’s Mongolian Beef…..you will love this one. I was wondering if I could also cook the beef in my fryer instate? I did find it a bit sweet, but added more red pepper flakes to balance it out more. 5. Peanut oil or sunflower oil is the best. I added 1/4 cup of vinegar to soy sauce to lessen sweetness. Thank you . I used thick cut sirloin, sliced it thin, put it in a bag with the corn starch, shook it, put it in the crock pot and put everything else in the crock pot . Excellent with a couple minor alterations. I found a clip on You Tube from PF Chang’s showing how they make theirs and they added some sesame oil right before plating. I’m making this next week — it looks irresistible! I made the recipe just like the recipe states. Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat. Thanks a lot for sharing this recipe Christin!! I followed the recipe, and it came out amazing! Plus, because I made it I know exactly what was in it. 8.5 g It is absolutely amazing and I had a very happy family last night:) Thank you so much! No extra oily taste or extra calories. This PF Chang’s Copycat Instant Pot Mongolian Beef is thanks to my Disneyland obsession. Came out amazing. Be sure to also try my Panda Express Zucchini Mushroom Chicken Stir Fry copycat recipe and my Mrs.Field’s Copycat White Chocolate Chunk Cookies! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Great idea to add the broccoli! Instead of cutting the meat myself, I used shaved beef. If you like P.F. Im thinking she didnt put the right veg oil so i would put 1/3 or 1/2 cup she only put the 1cup vag oil for cooking the meet. I chose sirloin steak and for the sauce I used low sodium soy sauce and started with just 1/4 cup brown sugar and then added more by the Tablespoon until it got to the sweetness I wanted. Recreating restaurant dishes like this at home is the best! Mix the cornstarch with a splash of the water. does the one they make at the restaurant have alcohol in it ? Cut the sugar down to 2Tbs and then you will have something. How to Make Mongolian Beef (PF Changs style) You won’t believe how quick and easy it is to make this take-out at home (and how much better it tastes). Perfect over a bed of soft white rice. Then pour off oil. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home! Heat … Thanks for the recipe. That Mongolian beef looks SO delicious!! Wont make this again. So of course had to try. I’m actually going to PF Chang’s tomorrow night for dinner, though I’ve never had their mongolian beef before! You can save so much money, and they almost always taste better at home! This is really good. I had been searching for a recipe and this one is easier to prepare. Thanks. That is not helpful. frying in vegetable oil makes it unhealthy so I have to try baking next time. (My family is already asking to have it again.). How about does it taste good? Refrigerate 4 hours, or overnight. Vegetable oil is the worst and most stinky oil you can use though. Yay for homemade copycat recipes . And maybe a bit of sesame oil for the flavor. Thank you to the ONE person who actually made it and commented on what was wrong. Thanks! This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home.It’s a recipe that tastes just like PF Changs! When the oil is hot, add beef and cook until browned. I wanted to try Mongolian beef for a while Yummy! I will share with you the Secrets to the Best Mongolian Beef!! It was just like PF changs if not better!. This dish is a copycat version of Mongolian beef served by PF Chang's. It came out perfect. I mentioned a few weeks ago when I posted the recipe for the Pineapple Coconut Ice Cream that during our vacation this summer in Florida, we ate at PF Changs… It’s been some time since I posted a Beef recipe, right? It was so tasty other than being to salty for my liking. That looks seriously legit! Thank you for sharing this! A few tosses are all that are needed; do not wilt the green onion sticks! My sauce thickened once I added it to the pan with beef because the need had the corn starch on it. Very much like PF Chang’s…and NOT to sweet at all! Then add the remaining Sauce ingredients, including … I do add extra garlic, at least double, but my family likes garlic. Or if that will make things complicated when I later add the cornstarch element before I fry them ? Now if I could get the recipe for Dynamite Shrimp* It’s also healthier, less greasy, with a sauce that is so yummy w… Thanks for the great recipe! huge fan of this at PF….. replaced the beef with venison and its delicious!! I let the sauce cook down longer so it was thicker. Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly … So needless to say I will defiantly be making this again! I designed this P.F. They loved it! Hello ..This is my first comment on this board . I might have to give that crispy shrimp a try at home. It’s savory, slightly sweet, with melt-in-your-mouth beef. Enjoy your day . This recipe is awesome! I love it, Thanks. I made the recipe just like the recipe states. This looks so delicious! The Easiest Mongolian Beef My family loves getting Chinese takeout on the weekends, but in order to save a little money and a few calories, we decided to make Mongolian Beef at home. Very close to PF Changs. My husband likes PF Chang’s Mongolian Beef and Beef ala Sichuan. , How did you prepare to cook in crock pot? I followed the recipe to a T and it turned out great. I add broccoli to this recipe and it is so good! My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. The heavy oil is for browning the beef after you coat with cornstarch. Crispy but tender pieces of beef coated in a thick, sweet and a little salty sauce. Tried this tonight! It is definitely being added to my favorite dinners file! Added to sauce on stove. For more mouth watering recipes follow Spicy Southern Kitchen on. I am going to add broccoli florets at the end. Any way to cut back on the oil? Fantastic recipe; both husband and daughter raved about it. PF Chang’s Mongolian Beef Copycat Recipe - FoodVox.com says: February 8, 2014 at 2:57 am PF Chang’s Mongolian Beef Copycat Recipe Cooking instructions […] The sauce was sooo sweet, then the red pepper flake kicked in.. Had it with Broccoli with Asian Garlic Sauce and Jasmine rice … Life is Good …when eating this dish !!! Make the sauce. It definitely is on the sweet side. Well, here is one of our fav Beef recipes. It’s not too sweet or salty. Delicious! I used flap meat instead of flank steak and it was delicious. Add soy sauce, water, and brown sugar. Yummy. This is going into the weeknight steady rotation! 1/4 cup of oil per person seems an awful lot. Just made this, way too salty!!!! That is what I need to know. Add … My family loves it. Any suggestions? Chang's Mongolian beef copycat recipe to use a wok, but if you don't have one a sauté pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). My son said it was his new favorite dinner but by the end of the meal we all thought it was too sweet. Thank you, This is by far the BEST recipe I have ever had! Tried to make, IDK if it was the soy sauce i used but it was really salty, will try again at another time, but i will add less soy sauce and more brown sugar. With this recipe, I have taken on that challenge. Kindly give the author credit and link back to the original source here: Heat 1/2 cup oil in a clean skillet and fry steak in batches until meat is browned and getting crispy. Ugh… my family didn’t like it. I use top round steak because that’s all they had and the meat was tough. The flavors of this dish burst out, there is nothing subtle about it. It’s not too sweet or salty. Regardless one of the best Mongolian Beef recipes I have tried. But for a lighter version we have marinated the beef in the sauce and skipped the cornstarch coating. I made this last night and LOVED the flavor of the sauce! Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. And sesame oil for the flavor of the really long pieces i cut in to! 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