https://www.giverecipe.com/healthier-chocolate-chip-banana-bread-recipe I had three super ripe bananas and mixed them with two eggs. It was always a race to … Click Go to signup for free! They freeze well, too. Subscribe below! This eggplant… Banana bread actually tastes better on day two! Its truly wonderful. Stir in the chopped nuts and chocolate chips. Place the nuts on a baking sheet and bake for about 8 minutes or until lightly brown and fragrant. Heat oven to 350°F (180°C).Grease bottom only of 9x5-inch (20 x 13 cm) loaf pan. My mom's chocolate chip banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas. You can tell when banana bread is done when you can pierce the bread with a long cake tester and it comes out clean (you can also use a long toothpick or knife). I do love the fact that in this day and age you can find a substitute for almost anything or a quick altered version of a recipe if you are missing an ingredient. Since sharing it, we noticed that so many of our readers were adding chocolate chips, we decided that we wanted to, as well. And If you hate to wash dishes, you can make it in just one bowl. When you’re ready with your bananas, the rest of the recipe comes together quickly. Thank you for a great recipe.☺. I'm so glad that it worked out and you liked it! Thanks for taking the time to respond. Homemade banana bread cravings are a real thing! Consider making a double… 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. (I checked it around 50 minutes but it needed the extra ten minutes). One-Bowl Chocolate Chip Banana Bread. 2 1/4 cups of all purpose flour. After you check it out and learn how to make yourself some yummy banana bread even when you don’t have baking soda, I hope you will check out some of. * Required fields (Email address will not be published). My children love banana bread too. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Healthy Banana Bread Foodista. In this banana bread recipe, we used two kinds of chemical leaveners,baking soda and baking powder.As bananas are kind of heavy ingredient, we need a “double” lift to make the banana bread lighter and fluffier.And when adding baking soda, we need to add an acidic ingredient to compliment its action.Which is yogurt in this recipe. Use very ripe bananas.Heavily speckled or even mostly brown bananas make the Chocolate Chip Banana Bread … The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! Last updated Oct 10, 2020. 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg (freshly ground) 1 cup semi-sweet chocolate chips 3 large bananas (very ripe) 1 teaspoon vanilla extract 2 eggs (beaten) 1/2 cup butter (or shortening) Steps to Make It. How many ingredients should the recipe require? I love how easy this bread is to make and honestly, I’m not sure there’s anything that smells better than this batter baking in the oven. In a large bowl add the butter, vegetable oil, and sugars, mixing until fully combined. Add chocolate chip cookies or chopped chocolate. You can swap other sugars (white granulated sugar or coconut sugar, for example), but the texture of the bread will change slightly. Store at room temperature up to two days. While I don’t consider baking powder a perfect substitute in this case, if you are in a pinch, you can try substituting 2 teaspoons of baking powder for the 1/2 teaspoon of baking soda we call for in the recipe below. This is a recipe for you. For eggless banana bread, you can try using two flax eggs instead. 1/4 teaspoon baking soda. All comments are moderated before appearing on the site. YES! Banana Bread Recipe without Baking Soda. As soon as I cut into the bread, I could tell it was very dense. 1. You won’t regret it. Mix in flour. If you are using a glass loaf pan, reduce the oven temperature by 25 degrees Fahrenheit. How do you make homemade baking powder? Whisk in the two eggs and vanilla extract. (Since it’s just the two of us, we store in the refrigerator then when we want a slice we’ll give it a couple of minutes in our toaster oven to warm up). Spoon the batter into a baking pan and bake! There are plenty of desserts without baking powder, baking soda or yeast. using the correct oven temperature), using the correct amounts of ingredients (i.e. It was a rainy day here and not too warm. Add in beaten eggs and mix well. 4.82 from 11 votes Print Pin Rate If, during baking, the top of the bread looks like it is getting too brown, cover loosely with aluminum foil and continue to bake until done. That includes Greek yogurt! chopped chocolate, and cinnamon add flavor to the top of the bread done. 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